10 Inch Handmade Kitchen Chef Knife – Carbon Steel ICO Full Tang Blade
Our prime product is called 10-inch Handmade Khukuri Knife which is a perfect model of such kind of knife as well as a reflection of the centuries-old tradition of knife making. It is a functional piece of work, aesthetically designed in imitation of the brave Nepalese Gurkha soldiers who have always carried the Khukuri with them in wars as well as in day-to-day usage. The Khukuri is also a unique knife that has a good curve in the blade for use in chopping and cutting to eating even in ceremonies. Design starts right from the back ridge of the khukuri which is dragon-shaped to the ergonomic handle that this khukuri has.
This is hand-crafted from high-carbon steel for use in hunting, camping or clearing thickets. This given thickness is particularly suited to the spine as it guarantees strength and Endurance and the sharp edge is ideal for cutting the rubber sheet. Traditionally and culturally superb, this historical creation of the Nepalese people also contains two smaller knives, the Karda and Chakmak, practical utility knives, and blade sharpeners. The handle is bestowed with a material composed of carved water buffalo bone and wood in such a manner that the grip remains firm in course of operation. This knife is not merely a functional object, but a piece of cultural and historical and tradition and arts.
Specifications:
- Blade Material: High carbon steel
- Handle Material: plywood, rosewood, buffalo bone and aluminum rivets
- Overall Length: 15 inches (with sheath)
- Blade Length: 10 inches
- Blade Thickness: 8 mm
- Weight of Blade: 600-650 g
- Overall Weight: 750-850 g
Hardness of Steel:
- Spine: 22-25 RC
- Belly: 45-46 RC
- Edge: 58-60 RC
- Sheath Material: Wood and water buffalo leather
The Handmade 10-inch Khukuri Knife is a specialized and sturdy product that would well complement any collection and is perfect as a gift. Given its design and workmanship, it belongs to that wonderful realm of timeless tools for the modern man, taking on the rolling countryside, the forest, the hills and valleys afield with sheer utility and practicality, fit for the hunter or soldier or just the enthusiast for Napoleonic warfare, for example.
Q1: What is a Khukuri used for?
A Khukuri is an all-purpose weapon which besides being used for chopping, hunting, cutting wood, and skinning an animal. It is also a weapon of war and a ceremonial knife.
Q2: How should I care for my Khukuri knife?
To maintain the sharpness and quality of your Khukuri, regularly clean it after use, apply a thin coat of oil to prevent rust, and store it in a dry place. Use the Chakmak to hone the blade.
Q3: Is this Khukuri knife suitable for heavy jobs?
Indeed, this knife is meant to be used where cutting ability other than slicing is required; for example for chopping wood, clearing bushes, or hunting. This is important for any cutting-edge use due to the required reliability of the high carbon steel blade.
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