Damascus High Carbon Steel Knife
Unleash the Legacy of Precision and Strength
Damascus High Carbon Knife Crafted for sword and knife enthusiasts, the Damascus High Knife combines heritage with unmatched performance. The stunning patterns of Damascus steel symbolize centuries of blacksmithing mastery, making this knife a blend of artistry and functionality. Whether you’re a collector, outdoor adventurer, or culinary enthusiast, this knife embodies elegance and resilience, telling a tale of craftsmanship that transcends time.
Exceptional Build for Exceptional Performance
The Damascus High Carbon Steel Knife is designed with precision and practicality. Forged from premium high-carbon steel, it offers a razor-sharp edge, excellent durability, and a lightweight feel. The blade’s intricate wavy patterns are not just a feast for the eyes but a testament to the unique folding technique used in its creation. Paired with an ergonomic handle, this knife ensures a comfortable and secure grip for a variety of applications.
Specifications
- Overall Length: 9.5″
- Blade Length: 5″
- Handle Length: 4″
- Leather Sheath: With free custom leather sheath
- Edge: Razor-sharp, double-beveled
- Pattern: Intricate wavy Damascus design
- Weight: 1.2 lbs (approx.)
- Usage: Outdoor, culinary, or collection
- Special Feature: Anti-rust and wear-resistant
- Sheath Included: Yes, premium leather
Take Home a Masterpiece Today
Experience the unparalleled quality and craftsmanship of the Damascus Knife. Whether for display or daily use, this knife is the ultimate tool for enthusiasts who value both form and function. Don’t wait—bring home a piece of history today from Swords Kingdom and redefine your collection!
1. What is the Damascus High Carbon Knife used for?
This knife is versatile, perfect for cutting, culinary tasks, outdoor activities, or as a collector’s piece.
2. Does the knife come with a protective sheath?
Yes, the knife includes a premium leather sheath for safe storage and portability.
3. How do I maintain the Damascus High Carbon Steel Knife?
Clean the blade with a dry cloth after use and oil it occasionally to prevent rust.
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