Duan Da Chef Butcher Cleaver Knife w/ Wood Handle

The chef butcher knife cleaver with wooden handle from the Duan Da knives collection

Bring sharpened accuracy in the kitchen with the Duan Da Chef Butcher Cleaver Knife – a tool for chefs and epicures of every rank. This cleaver has been made from 1080 high carbon steel of premium quality to make it a favorite tool.  When carrying out heavy-cutting jobs. This is a classic cleaver model with a strong, sharp blade, and a beautiful wooden handle of brown pakkawood that embodies the best traditions of crafting alongside the highest qualities of modern materials.

The sharpness of this blade as a chopping and slicing knife is incomparable, and the synthetic material of pakkawood used in constructing the 4.75-inch handle provides grip even under heavy usage. The full tang construction makes the knife strong and stable. Which means it is suitable for chopping large pieces of meat, bones, and cracked vegetables. The knife measures 12.5 inches in total. Offering an excellent balance that allows for smooth slicing without the need to re-sharpen the blade after several uses.

Specifications

• Blade Length: 7.75 inches
• Handle Length: 4.75 inches
• Overall Length: 12.5 inches
• Blade Material: 1080 high carbon steel
• Handle Material: Brown pakkawood
• Construction: Hand-made, blade made from one single piece of steel for high strength.

Transform your kitchen and kitchen tools through the Duan Da Chef Butcher Cleaver Knife to get the best of style, quality, and sharpness. You can order yours today at Swords Kingdom and make every meal preparation very easy for you.

1. Can this cleaver chop bones?

Yes, the Duan Da Chef Cleaver is made from high-carbon steel, sharp-edge steel that is especially suitable for cleaving through bones and hard meat recipes.

2. What is pakkawood?

Pakkawood is a composite wood product that is very durable and resistant to water and provides a good comfortable non-slip grip.

3. How do I maintain the blade?

To retain the cutting edge then always hone it on a whetstone; do not wash the blade after use it is prone to rusting and should therefore be wiped clean.