Duan Da Chef Cleaver Knife w/ Wood Handle

Duan Da Chef Cleaver Knife with Wood Handle

Upgrade your kitchen with the Swords Kingdom Duan Da Chef Cleaver Knife an artisanal knife for professional and amateur cooks alike. All our chef’s cleavers feature the highest quality materials hand forged into the best knives for every cutting job you might need. Further, no matter if you are cutting vegetables, carving meat, or struggling with herbs – this cleaver is indispensable to get a great outcome.

With the blade crafted from 1080 high carbon steel, the Duan Da Chef Cleaver Knife guarantees long-lasting sharpness.  And great performance while cutting through thick foods. The knife features an impressive 7.75-inch blade. Perfectly balanced with the handle to provide easy control for extended use. The handle also, made of brown Pakkawood, offers a pleasing and comfortable grip. For a knife to be efficient in the kitchen, the total length of the knife is 12.5” to allow for a proper grip on the blade and on the handle.

Specifications:

• Blade Length: 7.75 inches
• Handle Length: 4.75 inches (Brown Pakkawood)
• Overall Length: 12.5 inches
• Material: 1080 High Carbon Steel Blade
• Handle Material: Brown Pakkawood for a Tight Comfortable Grip

Bring the Duan Da Chef Cleaver Knife from Swords Kingdom into your life and your kitchen. Featuring a premium carbon steel blade and comfortable handle, this knife is a great compliment to any kitchen or professional cook. Don’t hesitate and buy today the fine craftsmanship and astonishing performance only Swords Kingdom has.

1. What is the material of the blade?

The blade is made from 1080 high carbon steel, known for its durability, edge retention, and ability to hold a sharp edge for longer periods.

2. How comfortable is the handle?

The ergonomically designed brown Pakkawood handle provides a comfortable and secure grip, even during long cooking sessions.

3. Can this knife be used for heavy-duty tasks?

Yes, the 7.75″ blade is designed for heavy-duty kitchen tasks such as chopping, slicing, and dicing, making it an excellent choice for any culinary task.