Shinwa Blood Dragon Carbon Steel Katana With Scabbard

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Crafted by the expert swordsmiths of Shinwa, it’s another fine example of the artistry you only get with a hand-forged sword
It has a sharp, hand-forged 28 1/2” 1045 carbon steel blade that extends from a brass habaki and has a visible hamon line
The cast metal, circular tsuba is a copper-colored masterpiece with an intricate serpent theme, matching the serpent menuki
The wooden handle is traditionally wrapped in genuine white rayskin and black cord-wrap and the pommel is cast metal

Shinwa Blood Dragon Katana:
Katana Swords have different types from tachi to the Kamakura period. About 1400 years ago, long swords were the same as the katana style. So, this style was to respond samurai with tachi called Katana style. When Katana starts, it becomes popular among samurai. It not only becomes famous with style but also changing the battle strategies gradually in Japan.

Katana has importance from cavalry battles to close-up battles. There are many Katanas types such as Highlander Katana, Dragonhead Katana, Oriental Katana, and many more at our store Swords Kingdom. These are all made by the expert swordsmiths and with high-quality material. When you take it, you will know of the artistry of a hand-forged sword.

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